Today was a late start from the weekend of transformation... so we went to Tocabe and a free direct impact workshop they had this night. Had some great exercises... now back to Tocabe...
Tocabe is an American Indian Eatery where you can get frybread, and stuffed frybread. The stuffed fry bread is shaped like a calazone and is something i eat every time I go to Denver. We ordered the stuffed fry bread with the shredded bison. Rachel said, "The Meat is very juicy, and fresh."
Blaine then further told us of how the restaurant will be on the Food Network's show "Diners, Drive-ins, and Dives." He also let us know that the Restaurant was named after the Owner's Mom's Favorite color, blue. Tocabe is the word for blue in Osage. An ode to the owner's mom, We honor you and the frybread you fed to your son.